The Uniqueness of ASEAN Food

Food Science
The Uniqueness of ASEAN Food

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Sinopsis

This book gives all information related to the foods including description, raw material, technology and production process, nutritional properties, and serving and consuming method. In addition, this book includes pictures of the products. Flow chart and diagram of the food processing is also included to illustrate more clearly how the food is made. The discussion of each of the foods was made not too long yet covers the important points of each discussion, so that readers can understand well.

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Penerbit
PT Penerbit IPB Press
ISBN
978-602-440-996-8
Kategori
Baru, Food Science
eISBN
978-623-256-534-0

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The Uniqueness of ASEAN Food

The Uniqueness of ASEAN Food

Ardiansyah; Agus Wijaya; Anton Rahmadi; Eni Harmayani;Giyatmi;Gregoria Sri Suhartati Djarkasi;Henny Adeleida Dien;Lilis Nuraida;Nura Malahayati;Rindit Pambayun;Siegfried Berhimpon;Umar Santoso;Zita L. Sarungallo;Chua Hun Pin;Hasimah Hafiz Ahmad;Nicho

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