Behind the richness of Indonesia''''s unique cuisine is an interwoven tale of tastes, spices and condiments from the diverse traditional areas across the nation. This inter-island spice trail is inherently linked to the society''''s cultural, religious and political history and its extensive trade routes. Tempo explores Indonesia''''s culinary evolution and revolution, by delving into stacks of old manuscripts and traveling to the heart of distant islands for this special report. Koleksi Tempo Publishing
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