Kesehatan

Street Food Hygiene and Public Health: Food Safety Concerns and Challenges

The book Street Food Hygiene and Public Health: Food Safety Concerns and Challenges offers a comprehensive exploration of street food safety issues, emphasizing Indonesian contexts. It opens with an introduction to the street food sector, outlining its economic and social significance. It then delves into the public health implications of street food hygiene and articulates fundamental food safety concepts and hygiene principles. Subsequent chapters examine various hazards, including microbiological, chemical, and physical contaminants, as well as environmental and infrastructural risks that can compromise food safety. The discussion then shifts to personal hygiene and behavior of food handlers, food preparation and serving practices, and the importance of training and education to improve safety standards. The book further investigates disease surveillance, risk assessment, and the communication challenges inherent in managing street food safety. It scrutinizes existing regulatory frameworks and enforcement challenges, followed by interventions and strategies targeted at enhancing food safety. The roles of local governments, academia, and stakeholders in mitigating risks are explored in detail, alongside urban case examples that illustrate real-world applications and challenges.

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