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SELECTION OF ARTICLES ON FOOD LAW AND POLICY

Food law and policy represents the complex and evolving network of regulations, legal frameworks, and government actions that govern the entirety of the food system, from initial production to final consumption and waste disposal. Its primary goals are multifaceted and often involve balancing competing interests, including ensuring food safety and security, promoting nutritional guidelines, supporting economic development within the food industry and minimizing environmental impact. This multidisciplinary field draws upon law, science, economics, and public health to create a framework that supports a safe, sustainable, equitable, and resilient food supply. Implementation occurs through a variety of instruments at local, national, and international levels, including legislation, detailed regulations crafted by specialized agencies, mandatory and voluntary standards and policies related to subsidies and trade. The ongoing development and effectiveness of food law and policy are shaped by numerous actors and are constantly adapting to emerging challenges.

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