The book entitled Rice Supply Distribution: Household-Level Food Security is the result of an in-depth study of the rice supply distribution system and its impact on household-level food security, particularly in the Special Region of Yogyakarta. The book aims to provide an understanding of the various aspects that affect the availability, accessibility and consumption of rice, as well as the main food commodity of the Indonesian people. Household food security is a strategic issue amidst global challenges, such as climate change, food price volatility and population growth. In this context, rice supply distribution plays an important role in maintaining food stability. This book discusses aspects of rice production, distribution, and consumption, highlighting the influence of price, income, and demographic factors on household consumption patterns.